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Hors D’oeuvres

For current prices please download PDF

Hors D’oeuvres

There is always an excuse to throw a little or gigantic
soirée, so we have taken the time to collaborate a few
easy, creative, fresh and affordable menus. We did the
work for you! Your welcome…

Say Soirée

Soirée #1

Any four (4) selections from our cold hors
d’oeuvres with Cheese & fruit platter,
bruschetta duo platter and root vegetable
chips (3 hors d’oeuvres per person, ½ portion
per platter)…
20 person minimum/p>

Soirée #2

Any four (4) selections from our cold hors
d’oeuvres with Canadian Cheese Board and
Mediterranean spreads (4 hors d’oeuvres per
person, ½ portion per platter)… 20 person minimum

Cold Hors D’oeuvres

Fig Tartlet Canapé

Lemon mascarpone and goat cheese mousse
topped with fresh figs, teardrop tomato and
kumquat marmalade.

Prosciutto & Peach Canapé

Aged prosciutto with cranberry chèvre, pea
shoots and peach on a crostini with balsamic

Quinoa Cup

Quinoa, soft herbs and red pepper stuffed
cucumber cup.

Roast Beef Canapé

Slow-roasted beef with saffron goat cheese,
fig jam and pickled tomato on herbed crostini

Caprese Canapé

Skewered mini popcorn bocconcini, marinated
in basil, oregano and extra virgin olive oil, with
heirloom teardrop tomatoes and pancetta gravel.

Summer Salmon Canapé

Smoked salmon, mousse, roasted cauliflower,
strawberries and pine nut granola, tartlet.

Brie and Walnut Canapé

Creamed brie with port-poached raisins,
grapes and candied walnut.

Chicken and Eggplant Fritter

Minced chicken and
Sicilian eggplant with Parmigiano Reggiano aioli.

Goat Cheese Truffles

Assorted flavoured
quebéc goat cheese truffles.

Chicken Club Slider

Tequila, lime and chili-marinated grilled
chicken with avocado, tomato, pancetta
and crisp lettuce on a mini brioche bun.

Thai Mango Salad Rolls

Mango, watercress and glass noodles with mint,
pea tips, basil and ginger topped with chili-lime
soya syrup and toasted sesame seeds.

Tamarind Chicken Canapé

Tamarind and yogurt dressed chicken salad in
a crisp wonton cup with arrabbiata tomatoes
and young coconut.

Zucchini Quinoa Fritter

Zucchini and mixed quinoa fritter with a citrus
mint créme fraiche.

Shrimp Nobby

Spicy shrimp with brunoise pineapple, mango
coulis and cilantro sprouts.

Hot Hors D’oeuvres
By the Dozen

Requires rentals and/or service staff, please
inquire. Minimum 2 dozen per item.


Golden herb crumb-crusted rice ball with
sweet pea and mozzarella centre served with
spicy tomato sauce

Petite Grilled Cheese

Sausage, shrimp and chicken rice ball with
smoked chipotle aioli

Spring Rolls

Glass noodle and vegetable crisp spring rolls
with sweet orange-onion plum dip

 Bombay Spring Roll

Curried chicken, potato and chickpeas in a
crisp spring roll wrapper, served with tamarindchutney…


Mini Samosa

Mini vegetarian samosa with a fruit salsa…


Tandoori Chicken Brochette

Yogurt-masala chicken with toasted pistachios
and shredded coconut, served with a mint
yogurt raita

Pistachio Chicken Satay

Golden cornflake and pistachio-crusted
chicken served with a raspberry port

Korean Barbeque Beef Brochette

Barbequed orange-ginger marinated beef
skewer with kimchi aioli

Angus Beef Slider

Seared Angus beef slider, balsamic-glazed
cipollini, St. André cheese, house-made brioche

 Turkey Slider

Spiced turkey burger with rapini relish and
sautéed pumpkin on house-made brioche

Vegetable Slider

Grilled marinated vegetables, feta and crispy
shallot rings

Coconut Shrimp

Sweet coconut-crusted shrimp with a sweet
plum sauce

Crab Cake

Mini tower of dungeness crab with sweet potato purée,
mushroom duxelle, corn salsa and cilantro sprout



333 Evans Avenue, Toronto, ON M8Z 1K2 (click to view map)

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